Unlike regular potatoes, which are best eaten fresh. For the best flavor, use tarragon vinegar, which is infused with fresh tarragon flavor. This is one of those recipes where leftovers taste almost as good as the freshly made dish. While the potatoes and chard cook, warm precooked farro in the microwave, or make a batch of quick-cooking farro on the stovetop. I gently reheat them in the microwave, covered, on 50% power. Leftovers keep well in the fridge, in an airtight container, for 3-4 days. This super versatile side dish goes with so many main dishes! I do tend to serve it with any of the following: If you like your sweet potatoes savory, you could also try these flavorful sweet potato cakes. Add ¼ cup grated Parmesan and ½ teaspoon garlic powder.īoth versions are excellent - it's up to you whether you prefer the sweet or the savory one. Variationįor a savory version of this recipe, simply omit the maple syrup and cinnamon. It doesn't take a lot, because sweet potatoes have a naturally creamy texture. Simply add small amounts of creamy dairy (such as butter and whole milk). How do you make mashed sweet potatoes creamy? For a smoother mash, you can use a hand mixer. I like a fairly rustic mash, so I simply use a fork, then use a rubber spatula at the very end, as shown in the video below. Mash the potato, then add it to the butter-maple mixture and mix well. While it's cooking, add the rest of the ingredients to a microwave-safe bowl, then heat the mixture in the microwave. You start by cooking the sweet potato in the microwave. Making these mashed sweet potatoes is so easy! Scroll down to the recipe card for detailed instructions. Cook at 380 degrees F for 12 minutes, flipping once halfway through. Working in batches, arrange the wedges in a single layer in the basket of an air fryer. Toss the wedges with the oil and spice mixture. Kosher salt: If using fine salt, you should reduce the amount you use.Ĭinnamon: Make sure it's fresh! A stale spice can easily ruin a dish. To cook sweet potato wedges in the air fryer: Cut the sweet potato wedges as directed, and prepare the spice mixture as directed. Maple syrup: Honey works too, but using it will result in a slightly thicker mash. Whole milk: You can also use heavy cream or half-and-half. Unsalted butter: I love using creamy European butter, but any butter will be great. You can use smaller ones if that's all you can find, and microwave them for a shorter time. Sweet potato: I use one VERY large sweet potato in this recipe. The exact measurements are listed in the recipe card below. You'll only need six simple ingredients to make this tasty side dish. These tasty additions make the naturally delicious root vegetable even more palatable, and the preparation is done entirely in the microwave - can you say EASY? Oh, and leftovers are excellent too! Jump to: And when cooked in the microwave, then mashed with tasty ingredients such as butter and cinnamon, they are a real treat. This 20-minute recipe is ideal for a weeknight dinner or for your holiday table. In this easy mashed sweet potatoes recipe, the naturally sweet flavor of the potatoes is enhanced with butter, maple syrup, and cinnamon.
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